![]() ![]() Bulrush boasts six and nine course lunch tasting menus (served Friday, Saturday and Sunday - 12-1:30pm) and eight and nine course dinner tasting menus (served Wednesday and Thursday, 6-7:30pm, and Wednesday to Saturday, 6-7:30pm, respectively).įood here is described as having "a focus on locally sourced and foraged ingredients, Classic Anglo-French cuisine combines with Japanese and Scandinavian influences at Bulrush to create an honest and unforgettable fine dining experience". The Michelin Star restaurant is owned by chef George Livesey, who was trained at the Academy of the Culinary Arts, where Albert Roux was his sponsoring chef. Top chef George Livesey of Michelin-starred Bristol restaurant BulrushĪddress: 21 Cotham Road South, Cotham, BS6 5TZīulrush is described as a "whitewashed brick dining room for an innovative and seasonal Modern British selection". To give you an idea of the culinary experience you might face while visiting The Chef's Table, its June/July a la carte menu included starters such as beef tartare, smoked marrow croutons, soy cured yolk, walnut ketchup, oxtail jelly and potted oxtail, while its mains featured duck with ballontine, cherries and orange, confit duck, star anise, dauphinoise, pithivier, as well as gnocchi with charcoal, roasted piquillo pepper sauce and spinach, among others. The menu is changed every two months as a means of making use of the current season's produce from local suppliers. What's more, this 38 cover restaurant has viewing windows and cameras looking into the kitchen, to give diners an experience of watching their dishes being created in front of them. It has been awarded two AA rosettes for culinary excellence and boasts seasonal tasting menus, a la carte menus, wines and desserts. The Chef's Table is described as being a "cosy eatery offering refined plates and tasting menus, plus views towards Clifton Suspension Bridge", as well as a Michelin recommended restaurant at the heart of Bristol Harbourside, with "dining for every occasion". It has created a relaxed, welcoming environment with exquisite dishes (Image: Chef's Table) Read more: Uber Eats names eight restaurants in Bristol as the best in the South West Best Restaurant in Bristol This year's awards are sponsored by brand new social media network, Telephonos, and all voting will be done by registering on the platform and voting until September 1.īristol's nominees include the ten establishments in the running for 'Best Restaurant in Bristol', as well as a nominee in the 'Best Bar' category and another up for the 'Best Vegan-Friendly Restaurant' award. Nominees span from London to Newcastle, Bristol to Manchester - and beyond - and the event is described as being "a true testament to the nation's gastronomic tapestry". The awards, now in their fifth year, promise to be 'bigger, bolder and more delicious than ever' and are set to take place on September 5. ![]() ![]() The British Restaurant Awards has announced its list of final nominations across the country, including the top 10 in the running for the 'Best Restaurant in Bristol' gong.
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